Oh, you want to know what we’ve been up to lately? Well, you’ve come to the right place! We typically spend our days talking up our clients to their social media communities, stakeholders and reporters, but sometimes we’re the ones making headlines.


3E PR Vice President Lee Groeger One of 2018 Jersey’s Best Under 40
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3E Public Relations Announces New Leadership Team
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Megan Redzia Promoted to Executive Vice President, Made Partner

Megan-RedziaMONTVILLE, N.J. – February 12, 2018— Montville-based 3E Public Relations (3E PR) has announced a new executive leadership team to support its long-term success. Megan Redzia, formerly Vice President, has been promoted to Executive Vice President and named a partner effective immediately. Redzia joins 3E PR President Patrick Brightman in driving the agency’s growth and strategic innovation.

“Megan has demonstrated the leadership qualities, innovative thinking, and commitment to her craft that has been instrumental in the success of 3E PR. Her vision is in focus with our philosophy and perfectly aligns with our short- and long-term goals,” said Brightman. “Megan possesses the traits necessary to establish a truly special culture and high standard that will help 3E PR continue to provide clients with award-winning public relations and social media services.”

Redzia, of Oakland, NJ, is the youngest, and first female partner at 3E PR. Since joining the agency in 2010, she has demonstrated consistent growth, taking on increasing levels of responsibility and management. With a strong background in both consumer and B2B public relations, as well as social media, Redzia’s experience spans a wide range of industries including franchising, consumer packaged goods, food and beverage, fashion, financial services, and healthcare.

Redzia’s work has garnered industry accolades, including a NJ Ad Club Jersey Awards and JSPRAA Jasper Awards. In 2017, she was also named one of Jersey’s Best 40 MARCOM Professionals Under 40.

“I am proud to be part of a diverse team of strategists and storytellers that are nimble enough to adapt to evolving client needs and consumer preferences, while remaining committed to the promises we make to our clients and each other,” said Redzia. “3E PR has built a unique culture that fosters long-term client relationships by offering a superior level of personalized service. I look forward to continuing that tradition.”

In her new role, Redzia will be responsible for leading public relations and social media strategies across 3E PR’s roster of clients. She’ll also spearhead the new business development process for prospective clients along with Brightman.

To learn more about 3E Public Relations visit

About 3E Public Relations
3E Public Relations (3E PR) is an award-winning public relations and social media agency based in Montville, New Jersey. For more than 25 years, 3E PR has been helping companies ranging from global brands to startups impact their target audiences and grow their business. As its tagline suggests, 3E PR integrates earned, paid and owned communications tactics to educate and engage its clients’ audiences by entertaining them at multiple touch points. For more information, visit

3E PR’s Megan Redzia Named One of NJ’s Best 40 Under 40
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3E Public Relations Wins Three NJ Ad Club Awards
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3E PR VP Megan Redzia Featured Expert in Fast Causal Webinar
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Food Marketing Experts to Reveal Value of Strategic Partnerships at Annual IACP Conference
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News Release

Media Contact                                                           

Megan Redzia
Vice President
3E Public Relations
(973) 263-5197




  3E PR’s Amy Stern Leads Distinguished Panel with Decades of Food Marketing Experience


MONTVILLE, NJ — February 7, 2017— Every year food industry thought leaders and trend trackers gather to explore the issues impacting the culinary industry at-large, our food system and much more, as part of the International Association of Culinary Professionals (IACP) annual conference. This year’s agenda includes “Building Buzz Through Partnerships” a discussion spearheaded by seasoned food PR and marketing expert, Amy Stern, of 3E Public Relations (3E PR), which will be held on Saturday, March 4 at 10:30 a.m.

“Building Buzz Through Partnerships” will examine the value of strategic partnerships for food companies and how this strategy can elevate brand equity. The expert panel will share real-life examples of successful partnerships, as well as constructive takeaways for implementing concepts into action post-event. Stern will be joined on the panel by Mary Rodgers, Director of Marketing Communications for Cuisinart, Dan Macey, proprietor of Dantastic Foods and Kristen Hess of the Artful Gourmet, a food blogger, stylist and food photographer.

In her role as Senior Vice President at 3E PR, Stern has often been tasked with building brand awareness for major consumer packaged goods (CPG) brands. She and her panel will address a variety of topics, including where to look for likely partners and constructive insights such as how to start the process and identifying goals and objectives. For attendees, these will vary by individual, from those looking to sell more cookbooks to others hoping to use social media and media relations to drive traffic to their website. Other individuals will want to know how to connect with recognized brands for alliances such as spokesperson opportunities, recipe development and beyond. The panel will also address how to develop a point of difference and build a portfolio of assets to be leveraged.

“We will share our experience with industry professionals looking to reap the benefits that these alliances deliver. In a true partnership, both parties benefit,” said Stern. “Whether it’s making the right connections to land a book contract, vetting and securing a brand ambassador or establishing a meaningful philanthropic alliance, we will provide insights and answers.”

With 20+ years of experience, Stern has stewarded nationally recognized brands, including French’s Mustard, Frank’s RedHot, Duncan Hines and The Manischewitz Company, as well as emerging brands looking to take center stage. Her strategic alliances have delivered huge benefits on both sides of the aisle, from a fledgling restaurateur who became a brand spokesperson with appearances on The Today Show and Food Network to a food historian who successfully elevated his newly released book by partnering with a well-known food brand.

She is part of the award-winning team at 3E PR, a group with long-standing relationships in food media and deep-seated experience in culinary products and restaurant franchising. The team’s dynamic campaigns include a combination of media relations, social media, digital strategy and experiential marketing initiatives, often incorporating strategic partnerships to extend brand visibility.

Originally founded by culinary luminaries Julia Child, Jacques Pepin and Anne Willan, the 39th annual IACP conference will be held in Louisville, Kentucky from March 3-5. The event brings together influencers from across the culinary world, including food media, cookbook authors, chefs, restaurateurs, food marketers, academics, bloggers and nutritionists.

For additional information on how to register for the workshop, visit For those looking to build buzz through partnerships who cannot attend the conference, please visit for a copy of the presentation post event or email


About 3E Public Relations

3E Public Relations is an award-winning public relations and social media agency based in Montville, New Jersey. Established in 1989, 3E PR is affiliated with SGW Integrated Marketing Communications and Changebridge Productions. 3E PR services clients in the ever-changing world of traditional public relations, as well as digital and social communications. As its tagline suggests, 3E PR integrates communications tactics to educate and engage its clients’ target audiences by entertaining them at multiple touchpoints. For more information, visit



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