Amy Stern - 03/15/2018
As a food brand manager, you’re tasked with more than growing awareness. You must also make sure the financial stability of the brand continues to thrive via strong sales. It’s also likely you’ve had to launch several new consumer packaged goods (CPG) products during your tenure, wondering if they’ll be the start of a hot new food trend.
I recently attended the 40th Anniversary conference of the International Association of Culinary Professionals (IACP) in New York City,READ MORE