Making the Most of Your sofi™ Award at Summer Fancy Food ShowLee Groeger - 06/18/2019
Winning an award is a huge boon for your brand, but it’s what you do with the news of your award-winning product that really drives its impact.
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Food for Thought: State of the Food and Beverage Industry 2019
Amy Stern - 06/13/2019
The 13th Annual State of the Food and Beverage Industry event provided valuable insights on CPG, retail/supermarket, and manufacturing/distributing trends. 3E PR uses this knowledge to develop highly effective media relations, content development and social media campaigns for food brands.
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Four Tips for Improving SEO with a Blog Content Marketing Strategy
Michael Calia - 06/10/2019
Building authority and credibility through a blog helps establish a company as an industry thought leader. Consistent blog posts can fuel successful, engaging social media content. The advantages go on. Perhaps the most important benefit, however, is the potential to make a business’ website appear higher in search results. Learn how to properly employ a blog content marketing strategy to improve search engine visibility, resulting in increased web traffic and more potential conversions.
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3E PR Honored With PRSA Pyramid & NJ Ad Club Awards
Emily Maupai Zinberg - 06/06/2019
Our dedication to doing the best job possible for our clients can be defined in many ways. One, of course, is receiving awards. That is why we are proud to say that 3E PR has earned six awards from the Public Relations Society of America (PRSA) and New Jersey Ad Club this past month
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Facebook, Instagram, WhatsApp FB5 Updates: Now What?
Emily Maupai Zinberg - 05/23/2019
Facebook’s new platform updates present users with more privacy and new ways to communicate with their friends, family and businesses. Get the latest on these Facebook, Instagram and WhatsApp updates and learn about new opportunities for your business to connect with its audience.
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How Public Relations Can Build Your Restaurant Chef Brand
Amy Stern - 05/01/2019
As a restaurant chef with a distinct brand and culinary offering, do you often find yourself wondering why your competitors have been featured in press that continually seems to elude you? How is it that a restaurant that lacks any sense of hospitality or ambience has been profiled on TV? Why is a local white tablecloth establishment booked even on weekdays when their food is not only lacking visually, but is far inferior to yours when it comes to palate-pleasing attributes?
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