How Public Relations Can Build Your Restaurant Chef Brand

Amy Stern
01/05/2019 11:51 AM

As a restaurant chef with a distinct brand and culinary offering, do you often find yourself wondering why your competitors have been featured in press that continually seems to elude you? How is it that a restaurant that lacks any sense of hospitality or ambience has been profiled on TV? Why is a local white tablecloth establishment booked even on weekdays when their food is not only lacking visually, but is far inferior to yours when it comes to palate-pleasing attributes?

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I Want My Brand on TV, is Pay-to-Play My Only Option?

Amy Stern
06/02/2019 12:07 PM

Summary: Even though the broadcast landscape is becoming more challenging due to P2P, an experienced media relations pro can secure placements without additional fees.

A common question we receive from companies that have partnered with us as their public relations firm, or those considering doing so, is, “Can you get me (or my product) on TV?” As a public relations expert with 20+ years of experience securing countless broadcast segments on behalf of my clients,

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